Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, tomato beetroot basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Beetroot Basil soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Beetroot Basil soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Prepare 5-6 tomatoes
2. Prepare 2 tbsp chopped onion
3. Take 4-5 garlic flakes
4. Prepare 1/4 inch ginger
5. Get 1-2 beetroot
6. Make ready Handful basil leaves
7. Make ready Pudina for serving
8. Get 1 Cup Boiled corn kernels
9. Get 1 tbsp butter or Olive oil
10. Make ready to taste Salt
11. Take 1 tsp sugar
12. Make ready 1 tsp black pepper powder

Steps to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap it up for this Authentic food tomato beetroot basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!