Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a instant dish, eba with ayoyo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

African/Nigerian Food Car MUKBANG - OFADA RICE, EBA + EGUSI SOUP: Finger-Licking Goodness OMG! Cassava, Ayoyo leave, Stock fish, Scott bonnet, Spices, Onion, Oil, Beef. Ingredients used in this Video Onions Tomatoes Peppers Molochia leaves Maggi Palm oil Dawadawa (locust beans) cassava flour Corn Meal Turkey Roasted Chicken.

Eba with ayoyo soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eba with ayoyo soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eba with ayoyo soup:

1. Prepare Cassava
2. Take Ayoyo leave
3. Take Stock fish
4. Take Scott bonnet
5. Take Spices
6. Take Onion
7. Take Oil
8. Take Beef
9. Make ready 1/2 cup beans

It came out a but lumpy. I think I will try turning off the heat before adding the gari. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.

Instructions to make Eba with ayoyo soup:

1. Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
2. Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
3. Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
4. Serve cassava swallow with ayoyo soup or any other soup of your desire

Authentic Tuo Zaafi And Ayoyo Soup You Can Never Miss. How To Make Ghana Ayoyo Soup Tuo Zafi Soup. HOW TO MAKE GHANA TUO-ZAAFI STEW ! Ayoyo soup is a recipe from Northern Ghana made from specific leaves called Ayoyo. It is a very popular leafy 'Ayoyo soup and tuo,' popularly known as 'tuo-zaafi,' is made from corn flour and accompanied by a variety of soups.

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