Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, okra tomato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okra Tomato Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okra Tomato Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra tomato casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra Tomato Casserole:

1. Make ready 1/2 cup butter
2. Get 3 cup fresh okra - sliced
3. Prepare 3 medium tomatoes - chopped, 1/2 inch pieces
4. Prepare 1/2 cup onion - chopped
5. Prepare 3/4 tsp sea salt
6. Get 1/4 tsp black pepper
7. Get 1/2 cup all-purpose flour
8. Prepare 1/2 cup corn meal

Steps to make Okra Tomato Casserole:

1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)

So that is going to wrap this up for this Authentic food okra tomato casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!