Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ewedu and amala with buka stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.

Ewedu and amala with buka stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ewedu and amala with buka stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ewedu and amala with buka stew using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu and amala with buka stew:

1. Make ready Handful ewedu leaves
2. Get 1 teaspoon crayfish
3. Prepare 1 teaspoon potash
4. Take 8 big Chilli pepper
5. Get 3 cksp of amala(yam flour)
6. Get Salt
7. Prepare 4 knorr cube
8. Get 1/2 kg Meat
9. Prepare 1/2 pepper
10. Prepare 50 g palmoil
11. Get 50 g groundnut oil
12. Make ready Scrotch bonnet
13. Prepare 2 big bulb onion

Learn step by step on how to prepare deliciously African Amala and Ewedu food. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Buka Ewedu like Buka stew is made with profits in mind.

Steps to make Ewedu and amala with buka stew:

1. Pluck the ewedu leaves from the stem rinse the plucked leaves in clean water and keep aside.
2. Boil water in a pot and potash as is boiling add ewedu leaves and cook for about 8mins.allow to cool a little pour in a blender and blend.
3. Pour in the ewedu back into the pot and turn the heat to the lowest.add salt,crayfish,locust beans.leave it to simmer for 3-5mins.is ready
4. Boil water in a pot,onces is boiled turn it off and gradually begin to add the amala.
5. Stir with a wooden stick for a while and add little water and put back to cool on a low heat for 5mins.
6. You can use a clean ginger to check if is too soft or too hard.if is too soft add more flour if is too hard add water.
7. Stir well till is very smooth.is ready enjoy with ewedu.
8. Wash and season meat with onion,Salt,Maggi boil till is tender.
9. Roast the pepper,this helps to dry off the moisture and add a Smokey flavour to the byka stew.
10. Retreat your oven to 200° pop the peppers in a roasting tray and roast for 30-40mins.
11. Blend the peppers with onion,and 2 scotch bonnet to a smooth paste set aside.
12. Pour same amount of palmoil and groundnut oil in a pan.add the boiled meat and fry till is brown.take meat out when is done.
13. Place another pot on fire,take 2cksp of the oil used in frying meat.pour in the chopped onion.fry till is transluent.
14. Add blended pepper mix in 3 knorr cubes.fry till the pepper mix loses its sourness and the oil starts to flow on top a little.
15. Add the meat stock just 2cksp allow to boil for 5mins add the meat.
16. Stir and let it cook for 10-15mins.

For this recipe, tools you will need include blender or Ijabe (cooking broom), pot, cooking spoon. Serve with buka style stew and amala. You can also add ewedu into the equation to make it Abula!???? oh la la. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way.

So that’s going to wrap it up with this Good food ewedu and amala with buka stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!