Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, slow cooker beef barley soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Reviews for: Photos of Slow Cooker Beef Barley Soup. At least it is in my neck of the woods and I know this is the case for many of you as well.

Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Take 1 onion diced
5. Get 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Get oil of choice

Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef. Slow Cooker Ground Beef, Barley, and Vegetables Soup. This Slow Cooker Beef Barley Soup is an easy crockpot meal perfect for fall or winter! Loaded with vegetables and tender The hubs and I have started a Slow Cooker Sunday tradition, where we put a batch of soup on high in the slow cooker in the morning while we're away.

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

This Homemade Slow Cooker Beef & Barley Soup. is insanely delicious and surprising very easy. It's packed with flavor - comfort food at it's I love to use my largest slow cooker when I make this soup, I make a huge batch and freeze the leftovers for lunch throughout the week! This Slow-Cooker Beef & Barley Soup from Delish.com is the best! If needed, add a splash of water to fully deglaze the pan; transfer to slow cooker. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy.

So that’s going to wrap this up for this simple food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!