Good Milk chin chin Recipe | How to make Milk chin chin Any-night-of-the-week

Harvey Allen   03/09/2020 09:30

Milk chin chin
Milk chin chin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, milk chin chin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk chin chin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Milk chin chin is something that I have loved my entire life. They’re fine and they look fantastic.

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years.

To begin with this particular recipe, we must prepare a few components. You can have milk chin chin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk chin chin:
  1. Take 4 cups flour
  2. Prepare 1 egg
  3. Get 1 cup milk (I use diluted milk) -1 tbsp out of the milk
  4. Get Pinch nutmeg
  5. Prepare 2/3 cup butter
  6. Get 1 cup sugar
  7. Make ready 1 teaspoon vanilla essence
  8. Get 1 tsp baking powder

You might season your chin chin with oranges and cinnamon, or with nutmeg. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Chin Chin food is one of the most favorable snacks in Nigeria.

Instructions to make Milk chin chin:
  1. In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
  2. Add in your butter and mix till it is crumble in texture
  3. Break your egg and mix very well
  4. Add in milk gradually until its finished
  5. Knead the dough for 5 minutes, roll out and cut to your desired shapes
  6. Fry in a deep hot oil until desired colour is achieved
  7. And here is the soft tasty chinchin

It can be the ideal type of refreshments for your guests, relatives, and friends. Check Chin Chin images, and you will like this food. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.

So that’s going to wrap this up with this Best food milk chin chin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 rezeptetasty - All Rights Reserved