Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, bean cake aka kosai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans.

Bean cake AKA Kosai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bean cake AKA Kosai is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean cake AKA Kosai:

1. Get 1.5 cup beans
2. Prepare Tattasai
3. Make ready Red pepper (tarugu)
4. Get Onion
5. Get Salt
6. Take Seasoning

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a Place the beans into a sturdy blender and begin to pulse until smooth. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Steamed Cake (Old fashioned Dim Sum).

Instructions to make Bean cake AKA Kosai:

1. Peal you beans and wash neatly
2. Add pepper and onions blend with minimal water or take it to commercial grinders
3. Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
4. Fry in a deep oil. Your kosai is ready.

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs) at home with an egg waffle pan. A popular Chinese street food in your own. Check out bean-cake's art on DeviantArt. Peel beans and blend with all the ingredients excluding the egg white and green onions to a thick consistency. Recipe submitted by SparkPeople user YEYETADE.

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