Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, chin-chin (soft). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chin-Chin (Soft) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chin-Chin (Soft) is something which I have loved my whole life.

Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else.

To begin with this particular recipe, we have to prepare a few components. You can have chin-chin (soft) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chin-Chin (Soft):

1. Prepare 1 cup flour
2. Prepare 1/2 tsp baking powder
3. Make ready 1/2 egg
4. Make ready 3 tsp sugar
5. Prepare 2 1/2 tbs milk
6. Take 1/2 tsp nutmeg
7. Make ready 3 tsp butter
8. Prepare Note: All inredients must be at room temperature
9. Make ready For more crunch, reduce the baking powder or eliminate it

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin; the soft crumbly and slightly crunchy. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction.

Steps to make Chin-Chin (Soft):

1. Mix all dry ingredients separately
2. Mix all wet ingredients separately
3. Rub the butter into the dry ingredient mix
4. Make a hole in the center of the dry ingredient mix and pour the liquid ingredient mix
5. Mix to form a dough
6. Let the dough sit for 15 minutes
7. Lightly sprinkle flour on a flat work surface and place the dough on it
8. Flatten the dough using a rolling pin/bottle (Did I just shape my dough into Nigerian map?😅)
9. Cut into desired shapes
10. Heat up oil. Test the oil for appropriate temperature by placing a piece of the dough in the heated oil. If the oil is too hot, the cut dough will rise to the surface quickly. If not hot enough, it will sink to the bottom. It should rise to the surface gradually
11. Fry
12. Transfer to a flat surface lined with paper towel/tissue to soak up the oil. Allow to cool before storing

The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.

So that is going to wrap it up with this tasty food chin-chin (soft) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!