Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eba and egusi stew with minced fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eba and Egusi stew with minced Fish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eba and Egusi stew with minced Fish is something which I have loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To get started with this recipe, we must prepare a few components. You can have eba and egusi stew with minced fish using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eba and Egusi stew with minced Fish:

1. Make ready Ugwu
2. Prepare 1 Cup Melon(Egusi)
3. Prepare Grated Pepper with onions
4. Make ready Minced Fresh fish
5. Get Crayfish
6. Take Smoked fish
7. Get Seasoning
8. Make ready Salt
9. Take Garri
10. Make ready Palm oil
11. Get Locust beans

Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Start preparing the eba once the egusi soup is almost ready.

Steps to make Eba and Egusi stew with minced Fish:

1. Firstly prepare your Eba. Put your pot on the fire.
2. Add three cups of water and allow to boil.
3. After boiling, add 3cups of garri into it and turn.
4. Soak your melon in an half cup of water.
5. Place an empty pot on the fire for the stew.
6. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon.
7. Add the grated pepper and onions and allow to simmer for 1mins
8. Add your seasoning and salt to taste.
9. Cover and allow to simmer for 2mins.
10. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins.
11. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.

Well, my favourite food is eba and egusi soup. I have always liked egusi because of its ease of preparation and also because it's rich in nutrients especially fat It is a very thick soup, and is actually more of a stew, as you can also eat it … So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup.

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