Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Best dish, bagdii fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bagdii Fillets is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bagdii Fillets is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bagdii fillets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bagdii Fillets:

1. Get 1 cup boli green gram
2. Take 2 boil patato
3. Make ready 10 gm black onion
4. Take 2 chooped green chilli
5. Get 10 gm fresh coriander chooped
6. Prepare 1/2 tsp garic paste
7. Get to taste salt
8. Make ready 40 gm oil
9. Make ready 1/4 th tsp clove powder

Instructions to make Bagdii Fillets:

1. Boil for 10 mint with green gram (chooliyaa) and chakri ful.
2. Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
3. Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.

So that’s going to wrap this up with this unique food bagdii fillets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!