Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewedu and amala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the A combination of Ewedu soup and Amala gives a unique taste to this dish.

Ewedu and amala is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ewedu and amala is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ewedu and amala using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ewedu and amala:

1. Make ready Tiny piece of potash
2. Prepare Salt
3. Make ready cubes Royco
4. Get leaves Ewedu
5. Take Blended crayfish
6. Take Yam flour
7. Prepare Tomatoes
8. Prepare Bell peppers
9. Prepare Iru
10. Get Onion
11. Get Ata rodo
12. Get Meat
13. Get Cow skin

Amala with ewedu and gbegiri. (Laughs). Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. Amala and Ewedu Creative Food Procedure. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them.

Steps to make Ewedu and amala:

1. Wash and pick vegetable from stalk.
2. Boil water for the cooking add iru and crayfish,tiny piece of potash and the ewedu.boil till is soft.
3. When the vegetable is cooked beat to shreds with blunt top broom,add salt.
4. Blend tomatoes,pepper,onion divide into 2 and set aside the half.
5. Boil the goat and cow meat spice with salt,onion and royco cubes.
6. Boil all the blended things and fry in bleached palmoil.pour in the boiled meat,add iru,crayfish,Salt,water and royco cubes
7. Cook till the oil shows on the surface.in making amaka boil water and add the yam flour small small and stir very well to avoid lumps.
8. Reduce the heat and boil for 5mins.

Once a Hackney boy always a Hackney boy. English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and. Or click here for Latest Gospel Music. DMW Boss and Superstar singer, Davido 'Davido' Adeleke engaged impressive awareness after visiting a local canteen in the city of.

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