Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Southwestern Egg Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Prepare 1 tbsp canola oil
2. Make ready 1/2 large red bell pepper, diced
3. Make ready 2 green onions, diced ( white and green parts)
4. Prepare 1 jalapeno, diced
5. Take 1 can corn, drained (11 oz)
6. Prepare 1 can black beans, drained and rinsed (15 oz)
7. Get 1 cup fresh spinach, choppef
8. Get 3 tbsp fresh cilantro, chopped
9. Make ready 1 tbsp chili powder
10. Prepare 1 tbsp cumin
11. Prepare 8 whole wheat tortillas
12. Prepare 1 canola oil for frying

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap this up with this creative food vegan southwestern egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!