Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, recovery soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recovery Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Recovery Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Recovery Soup:

1. Prepare 2 stalks/ribs celery
2. Take 1 cup leeks
3. Prepare 1-1/2 tablespoons kale flakes
4. Get 1 teaspoon granulated garlic powder
5. Prepare 1 stick butter
6. Make ready 3 tablespoons anchovie filets packed in olive oil
7. Prepare 1 tablespoon lea and Pearins Worcestershire sauce
8. Make ready 1 tablespoons aged balsamic vinegar
9. Take To taste salt
10. Take To taste ground black pepper
11. Make ready 48 ounces beef broth

Instructions to make Recovery Soup:

1. Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
2. Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
3. Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
4. Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!

So that’s going to wrap it up for this instant food recovery soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!