Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hibiscus tea/shayin zobo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hibiscus tea/shayin zobo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hibiscus tea/shayin zobo is something that I’ve loved my entire life. They are nice and they look wonderful.
Wash ur zobo leaves and boil with ginger, cloves, cinnamon, tamarind. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Consuming zobo lowers the blood pressure in pre-hypertensive and mildly hypertensive adults.
To begin with this particular recipe, we must prepare a few ingredients. You can have hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you cook that.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking. This is more like a tea, and it has several health benefits.
It is known to help lower blood pressure and help reduce high cholesterol. If you are not able to find a store or market to buy the leaves from, you should be able to order some from Amazon. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It literally contains thousands of health-promoting substances.
So that’s going to wrap this up with this instant food hibiscus tea/shayin zobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!