Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a awesome dish, kosai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
Kosai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kosai is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kosai using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Take 1 cup wake
- Prepare Tarugu uku
- Make ready Tattasai daya
- Make ready 1 t spn salt
- Make ready 1 onion
- Take Oil for frying
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Steps to make Kosai:
- Ki gyara wake bayan kin surfa ki cire hancinsa. Ki gyara tarugu da tattasa ki zuba a ciki. Ki markada a blender
- Ki yanka albasa ki zuba gishiri ki buga sosai.
- Ki zuba mai a kasko idan ya yi zafi sai ki fara sakin kosanki, girman yadda kike so.
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So that is going to wrap it up for this instant food kosai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
