Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, zobo juice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zobo juice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zobo juice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zobo juice using 8 ingredients and 3 steps. Here is how you cook that.
Use a glove to keep your hands clean and avoid stains on your skin. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. This drink can claim various origins.
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