Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, soft and smooth eba. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and smooth eba is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soft and smooth eba is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook soft and smooth eba using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft and smooth eba:

1. Prepare 4 cups clean water
2. Make ready 2 cups garri(good one)

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Steps to make Soft and smooth eba:

1. Put water in a clean pot and place on heat source.
2. Allow to boil, then put off or reduce flame from heat source.
3. Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
4. Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.

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So that is going to wrap it up with this creative food soft and smooth eba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!