Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a Easy dish, tah chin (iranian rice cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tah chin (Iranian Rice Cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tah chin (Iranian Rice Cake) is something which I have loved my entire life. They are nice and they look wonderful.

Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is an Iranian traditional food made of meat or chicken.

To begin with this recipe, we must prepare a few ingredients. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tah chin (Iranian Rice Cake):

1. Take 4 cups rice
2. Get 300 gr chicken breast
3. Get 6 eggs
4. Make ready 1 onion
5. Make ready 200 gr yogurt (Greek yogurt is the best)
6. Prepare 1/2 cup saffron (mixed with hot water)
7. Take 1 cup oil
8. Prepare 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
9. Prepare 1 tablespoon rosewater
10. Take slices Almond and pistachio
11. Get Salt, pepper, garlic powder, cinnamon powder
12. Get For decorating:
13. Take Carrot, almond and pistachio slices, barberry (your choice)

Oh my goodness; that is such a nice compliment; my regards to your boyfriend 🙂 I'm also very happy to hear that your other Iranian friends like your tahchin as well. It's a nice feeling to know that my readers can trust my recipes enough, to try and enjoy them! "Tah" means bottom and "chin" means arrange. It's very different from other Persian dishes as it's actually very sticky and has a cake-like texture because its ingredients include yogurt and eggs. The golden color of this saffron rice cake is a result of bloomed saffron which makes it so aromatic and full.

Steps to make Tah chin (Iranian Rice Cake):

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

Tah Chin (Baked Rice with Barberries). This northern Iranian specialty is topped with dried barberries, a tart local fruit. We Iranians love our rice and love to layer it with different types of vegetables and meat. However, the most tasty and desired part of this dish is the bottom ته چین Tah-chin is the tah-dig lovers galore! Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick.

So that’s going to wrap this up for this awesome food tah chin (iranian rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!