Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, zobo ice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey love. welcome to my world!!! I will be sharing this my recent recipe on Hibiscus/ zobo ice cream. lets up our ice cream game!!! Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to.

Zobo ice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zobo ice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zobo ice using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Zobo ice:

1. Take 5 cup Hibiscus flower
2. Get 2 cup Sugar
3. Make ready Tiara, foster clerk
4. Make ready Ginger,clove

Zobo is a refreshing drink from the North that is has become popular. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in.

Instructions to make Zobo ice:

1. Add your hibiscus flower in a pot and pour water on it add in Ginger clove and allow it to boil…then leave it to cool and strain it then add in your tiara strawberry and foster clerk sugar and little cool water and serve

WE ARE ZOBO your most trustworthy partner. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).

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