Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a Easy dish, zobo drink li. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zobo drink lI is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zobo drink lI is something that I have loved my entire life. They’re nice and they look fantastic.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
To begin with this recipe, we have to prepare a few ingredients. You can cook zobo drink li using 8 ingredients and 4 steps. Here is how you cook it.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink is a refreshing beverage loved and prepared by Nigerians.
It is made from dried roselle or sorrel leaves. This video will be showing you how to make zobo drink in few minutes. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering. Zobo drink is the original name from Nigeria, West Africa.
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