Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a unique dish, egg rolls mini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Rolls Mini is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls Mini:

1. Take 1 Cup of white rice (cooked)
2. Prepare 1 Fresh cabbage (chopped)
3. Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Make ready 1 Coconut oil for frying
5. Take 1 Little bowl of water for edges of wraps

Steps to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

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