Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, beans and dry garri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beans and dry garri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beans and dry garri is something that I have loved my whole life.

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops. We are producers of bean flour, peeled bean.

To begin with this particular recipe, we have to prepare a few components. You can cook beans and dry garri using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beans and dry garri:

1. Make ready 3 cups beans
2. Prepare 3 fresh pepper
3. Get 1 midum size onions
4. Prepare 1 maggi cube
5. Get 1 tsp granted crayfish
6. Take 1/2 cup red oil
7. Prepare to taste Salt
8. Make ready 1 cup dry garri

No additives, no preservatives, no sand sediments, no floating dirt, very dry and crispy. I wanted to increase my food storage with a variety of foods, so I chose this method to increase it. Dry Beans are a staple ingredient in pantries around the globe. Available in different varieties, nutritious, high quality Goya's dry beans are high in Simmer until tender for delicious, home cooked soups,stews,main dishes, and Latin such as rice and beans.

Instructions to make Beans and dry garri:

1. Wash beans and put in pot
2. Add sufficient water and put to boil
3. When beans becomes very soft
4. Add salt Maggi and pepper
5. Allow to boil for 3mins
6. Add crayfish and red oil
7. Allow to stem
8. Add onions and bring out of heat.
9. Beans is ready.
10. Serve in a dish and sprinkle dry garri as desired.

Beans high in fiber include navy beans, small white beans, adzuki beans, split peas, lentils, pintos, mung, chickpeas, and kidney beans. After you boil the beans and are ready to put them in jars, they won't be fully softened. The pressure canner will do the rest of the cooking, so don't panic. 😉. Download Dry beans stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Runner beans and dwarf & climbing French beans where you eat the pod aren't suitable for drying.

So that’s going to wrap it up with this instant food beans and dry garri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!