Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, moimoi and garri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garri is made from fermentated cassava. Sipping garri is one of the numerous ways to consume it. See as em spoil garri for us.

Moimoi and Garri is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moimoi and Garri is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moimoi and garri using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moimoi and Garri:

1. Get 2 cups beans, 3cooked eggs, red pepper, onions, crayfish, oil
2. Make ready maggi,salt, ginger and water
3. Make ready Garri and water

They are used for making boiled or porridge beans, akara, moimoi and even soup (gbegiri). Prices of Other Food Items in Nigeria. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria.

Steps to make Moimoi and Garri:

1. Make sure you wash the beans very well to avoid darken the beans after blending.
2. Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger
3. After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,
4. Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,
5. Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri.
6. Make sure you wash the beans very well to avoid darken the beans after blending.

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So that’s going to wrap it up with this Easy food moimoi and garri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!