Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, korean egg roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Egg Roll is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Egg Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Roll:

1. Get 7 eggs
2. Prepare 1 cucumber
3. Take 1 carrot
4. Get 1 bunch green onion
5. Make ready 1 pinch salt
6. Get black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that’s going to wrap it up for this creative food korean egg roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!