Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, beans porridge with garri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). We were not served garri and beans though while I was there.

Beans porridge with garri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beans porridge with garri is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans porridge with garri using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge with garri:

1. Take Beans
2. Prepare Meat
3. Take Fish
4. Get Pepper
5. Prepare Onion
6. Prepare Cubes
7. Take Salt
8. Prepare Vegetable oil

Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Tasty Nigerian Beans And Plantain With Drinking Garri, Nigerian food. thanks for watching. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi). Ewa beans are known as a must-have product in Nigeria, especially if there are children in your family. Keep them and use in making beans porridge.

Steps to make Beans porridge with garri:

1. Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes.
2. Wash your white garri and put sugar. Serve with the beans porridge. It 😝

Some add it when they boil tough meat, to help soften the meat. Beans and garri with cold water and milk, makes the best lunch after a hot day of walking in the sun…ehehehe…yummy. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. #redbeanporridge #koreanfood #koreanfoodrecipe 'Food using only SALT ; one seasoning only' Only one seasoning Salt make ingredient's special taste up and.

So that’s going to wrap it up with this awesome food beans porridge with garri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!