Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, somen with kinshitamago and okras. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.

Somen with kinshitamago and okras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Somen with kinshitamago and okras is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Somen with kinshitamago and okras:

1. Make ready 3 bunches dried somen noodles
2. Prepare 2 eggs
3. Take 1 teaspoon salt
4. Make ready 5 okuras
5. Prepare 50 g soy sauce based sauce (mentsuyu) for dippings sauce

When the weather is getting warmer and you start losing your appetite, what do you usually end up eating? This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles. Somen is our popular noodle in summer.

Steps to make Somen with kinshitamago and okras:

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
2. Stir noodles with chopsticks so they don’t stick to each other.
3. Boil it for about 3 minutes.
4. Drain somen in a colander and wash the noodles with hands under running water.
5. For topping eggs, add salt to the eggs and stir them.
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
7. Slice it.
8. Boil okra in the pot and cut it into bite sizes.
9. Serve somen in the plate and add eggs and okras for topping.
10. When you eat somen, dip somen in mentsuyu sauce.

It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese.

So that is going to wrap it up with this awesome food somen with kinshitamago and okras recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!