Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, porridge beans and ijebu garri 😘. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge beans and ijebu garri 😘 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Porridge beans and ijebu garri 😘 is something which I’ve loved my whole life.

Step by step how to prepare beans, Beans need to be slowly cooked , Beans is a delicious when prepared good, it is a nutritious meal, high in protein and. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops.

To begin with this recipe, we have to prepare a few ingredients. You can have porridge beans and ijebu garri 😘 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans and ijebu garri 😘:

1. Make ready Beans
2. Get Palm oil
3. Prepare Onions
4. Get Seasoning
5. Take Crayfish
6. Get Pepper
7. Get Garri

Beans is a highly proteinous meal that is common among Nigerians. There are also different species of beans in Nigeria, commonly called Oloyin, Olotun, Butter beans, Ion beans,zebra beans, and Prices of Other Food Items in Nigeria. Garri is a dish of fermented and roasted cassava root. A staple food in West African cuisine, garri is rich in Garri can be served in different ways for different meals.

Instructions to make Porridge beans and ijebu garri 😘:

1. Select dirts off beans, wash and put in a pressure pot for about 15mins to cook till very soft
2. Chop onions, blend crayfish and pepper, add them into the pot, add seasonings, add palm oil and cover again to cook.
3. After a few minutes open and stir, stir at few mins interval till properly cooked and serve.
4. Ijebu garri just has a way of complementing beans… Oh mehnn! 😍😍

It may be eaten as it is in its roasted or fried form, it It is also used to make a bean stew called yor ke garri, and a bean cake called akara. Последние твиты от garri ijebu (@omoge_foods). Home of the special ijebu delicacy,GARRI IJEBU. Our garri ijebu is very clean and classy. Portable souvenir for all party. <meta name=google-site-verification content= /> My Title page contents. This beans porridge recipe is the best way to prepare beans and enjoy it.

So that’s going to wrap this up for this unique food porridge beans and ijebu garri 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!