Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, hibiscus (zobo) drink. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hibiscus (zobo) drink is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hibiscus (zobo) drink is something which I’ve loved my entire life.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.

To begin with this recipe, we have to first prepare a few components. You can have hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hibiscus (zobo) drink:

1. Make ready 4 cups dried hibiscus fruit
2. Get 4 liters water
3. Make ready 2 cups sugar
4. Get 1 medium size fresh ginger
5. Take Medium piece of dried cinnamon
6. Take Medium pieces dried ginger
7. Get 1 tablespoon cloves
8. Prepare 1 tablespoon black pepper
9. Get 3 medium size of garlic

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way.

Steps to make Hibiscus (zobo) drink:

1. Picture of the ingredients is given below
2. In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
3. Place on a moderate heat and cover it, allow to boil for twenty minutes
4. After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make Keyword Hausa Drinks, Hibiscus tea, Zobo drink recipe. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear.

So that’s going to wrap this up with this creative food hibiscus (zobo) drink recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!