Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Egg rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg rolls:

1. Prepare 1 lb Jimmy dean maple sausage (regular is fine too)
2. Take 1 head small cabbage
3. Get 1 segment bean thread (4 come in a package)
4. Prepare 1 large carrot (found in bulk area)
5. Make ready 1 package fresh bean sprouts
6. Get 1 packages egg roll wraps
7. Prepare soy sauce
8. Get vegetable oil (for frying)
9. Make ready sweet and sour sauce (optional)

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had.

Instructions to make Egg rolls:

1. Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up.
2. Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
3. When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
4. Put sausage mix in a colander to drain out any excess liquid.
5. While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done.
6. Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well.
7. Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool.
8. While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package.
9. By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain.
10. Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!

Egg rolls are a quintessential Chinese takeout appetizer. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.

So that’s going to wrap this up with this exceptional food egg rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!