Easy Best Fall Soup Recipe | ingredients to make Best Fall Soup Quick
James Gross 17/08/2020 17:33
Best Fall Soup
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, best fall soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Best Fall Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Best Fall Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Best Fall Soup:
Prepare 2 cans chicken broth
Make ready 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
Make ready 1/2 large tomato, diced, do not discard seeds/liquid
Prepare 1/4 small yellow onion, sliced thinly
Make ready 1 medium carrot, peeled and grated
Take 1/2 head small cabbage, sliced thinly
Prepare 2 tablespoons butter
Get As needed Salt and pepper IN RESERVE
Instructions to make Best Fall Soup:
In a medium saucepan, melt the butter using medium-high heat
When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
Keep sautéing until the onions soften, then toss in the carrots
As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
Serve with any type of crackers or bread
Enjoy!
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