Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, special zobo drink. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.

Special Zobo drink is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Special Zobo drink is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook special zobo drink using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Special Zobo drink:

1. Take Purple hibiscus (zobo)
2. Get Fresh ginger
3. Take Cucumber
4. Take Orange (sweet orange)
5. Make ready For additional flavour and taste(Bevi mix,chi fresh_watermelon,
6. Prepare &Fresh quick pineapple flavours)
7. Get Cloves (kananfari)

If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. In this video you learn how to make zobo drink with a special taste. you learn hoe to retain the fresh sweetness of your pineapple and ginger. I call zobo drink a liquid snack and as we all know that snacks are quickly made in few minutes, zobo drink can thus be a quickie to serve guests aside from the natural water we serve. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Instructions to make Special Zobo drink:

1. In a clean pot add,the amount of zobko needed add enough water and cloves boil untill it turns purple and thick
2. Strain it to remove the zobo and extract the juice,when it cooled down blend cucumber with fresh ginger,add d flavours mentioned above,slice oranges and cucumber and add it to the zobo.drink,serve chilled!

However, the drink has become very popular all over the country and it is rare to meet a Nigerian who. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste.

So that is going to wrap it up for this exceptional food special zobo drink recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!