Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, mexican egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Position egg roll wrapper with one corner pointing toward you. Thank you for stopping by my video today, we're going to make some Mexican Egg Rolls for game day! Mexican Spring Rolls were one of the home runs.

Mexican egg rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican egg rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican egg rolls:

1. Make ready 1 lb ground beef
2. Get 1 red onion
3. Get 2 roma tomatoes
4. Take 1 jalapeno pepper
5. Take 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
6. Make ready 1 packages cilantro
7. Get 2 limes
8. Prepare 1 16oz container of sour cream
9. Get 1 packages egg roll wrappers
10. Prepare 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
11. Take 1 egg (for egg wash)
12. Make ready 1 head of garlic

These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you! My favorite part about going to a Chinese restaurant is, drum roll Why Is An Egg Roll Called An Egg Roll. If you didn't know that egg rolls don't have eggs in them.

Steps to make Mexican egg rolls:

1. Season & Brown ground hamburger discarding most of the oil that accumulates
2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. The Mexican egg roll, or for that matter, mini chimichangas. This throw together concoction packs some great flavor, and a nice twist on your traditional Asian egg roll. These Southwest Egg Rolls are basically all your favorite Mexican ingredients spiced with smoky, fiestalicious seasonings cocooned in a crispy baked or fried shell oozing with cheese.

So that’s going to wrap it up for this creative food mexican egg rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!