Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, adalu serve with ijebu garri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Adalu serve with Ijebu Garri is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Adalu serve with Ijebu Garri is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook adalu serve with ijebu garri using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adalu serve with Ijebu Garri:

1. Make ready 5 cups beans
2. Take 2 cup cooked corn
3. Take 1 cksp palm oil
4. Get 5 fresh pepper
5. Make ready to taste Salt
6. Make ready 4 Knorr cube
7. Make ready 1 onions diced
8. Take smoked fish shredded
9. Take 2 tbsp crayfish blended
10. Take ijebu garri for serving

Steps to make Adalu serve with Ijebu Garri:

1. Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
2. Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
3. Add palm onion and stir properly cook on low heat for another 8 to 10mins
4. Turn off heat and serve with ijebu garri with chilled water

So that is going to wrap it up for this unique food adalu serve with ijebu garri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!