Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, efere edikang ikong ye garri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Efere Edikang ikong ye garri is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Efere Edikang ikong ye garri is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook efere edikang ikong ye garri using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Efere Edikang ikong ye garri:

1. Get Nkong(aka ugwu)
2. Make ready Waterleaf
3. Prepare Kpomo
4. Get Salt
5. Take Pepper
6. Make ready Crayfish
7. Take Water
8. Prepare Palm oil
9. Get Onions
10. Make ready Dry fish
11. Take Stock fish
12. Prepare Goat meat
13. Take Snail
14. Prepare Knorr seasoning

Steps to make Efere Edikang ikong ye garri:

1. Wash, slice your nkong, water leaves, onions and set aside
2. Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
3. Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
4. Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
5. Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
6. In a boiled water turned in a boil, add your garri and stir

So that’s going to wrap it up with this Best food efere edikang ikong ye garri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!