simple Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Recipe | Easiest way to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce Homemade

Joseph Glover   17/08/2020 11:49

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a instant dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Get 1 cup Turkey or Ham
  2. Prepare 1 cup Mashed Potatoes
  3. Take 1 cup Stuffing
  4. Get 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Prepare 1 Egg (to brush wrap with)
  6. Get 1 cup Cranberry Jelly
  7. Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. Make ready 1/2 cup Sugar
  9. Take 1 vegetable oil
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

So that is going to wrap it up for this Authentic food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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