Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, szechuan kung pao chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Szechuan Kung Pao Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Prepare 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Make ready Marinade;
3. Prepare 1 Tbsp Light Soy Sauce
4. Take 1 Tbsp Rice Vinegar
5. Prepare 2 tsp Corn Flour
6. Take 1 Tbsp Cooking Oil
7. Prepare Pre-Sauce Mix (mix well in a bowl);
8. Take 1 Tbsp Light Soy Sauce
9. Make ready 1 Tbsp Rice Vinegar
10. Make ready 1 Tbsp Sugar
11. Get 1 tsp Chilli Powder (optional)
12. Take 2 Tbsp Water
13. Prepare Stir Frying;
14. Take 1 Tbsp Szechuan Peppercorn
15. Prepare 12 pc Dried Chillies (halved, deseed)
16. Prepare 20 g Ginger (minced)
17. Prepare 20 g Garlic (minced)
18. Take 20 g Spring Onions (white part, finely chopped)
19. Take as needed Cooking Oil
20. Take Thickener (mix well in a small bowl);
21. Get 1 tsp Corn Flour
22. Take 1 Tbsp Water
23. Take Other Ingredients;
24. Take 70 g Toasted Peanuts (1/2 cup)
25. Make ready as needed Spring Onion (green part finely chopped, garnish)
26. Prepare 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

Instructions to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that’s going to wrap it up for this tasty food szechuan kung pao chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!