Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, blue mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Blue Mushroom Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blue Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:

1. Get 4 T. Butter
2. Take 1 med. Onion, minced
3. Take 4 lg. Garlic cloves, minced
4. Take 1.5 lb. Mushrooms, sliced
5. Make ready 1 T. Worcestershire sauce
6. Get 1/4 c. Flour
7. Get 1 tsp. Salt
8. Take 1 tsp. Pepper
9. Make ready 1 tsp. Thyme
10. Prepare 1/3 c. Sherry
11. Prepare 6 c. Chicken stock (or veg. stock)
12. Prepare 1-1/3 c. Heavy cream
13. Get 1/4 c. Blue cheese, crumbled

Serve for lunch or as a starter with crusty bread. Mushroom cream soup with potatoes on blue bowl Mushroom soup of champignons and lentils in a white plate on a light blue background. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep.

Instructions to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Soup: it's not just for the cold months. Sure, a rich and heavy cream-based soup might not be what you think of on those warm summer nights, but a tasty broth, filled with complex flavors of herbs and. These useful spices can be used to cook so many different meals! It's made with hearty cannelini beans, butternut squash, mushrooms, tomatoes, herbs, and a little kale wilted in at the end. It's the perfect "cozy up on the sofa and start a new TV show" (we just started.

So that is going to wrap it up for this exceptional food blue mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!