Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, avocado egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Egg Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Avocado Egg Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Rolls:

1. Make ready 9 egg roll wraps
2. Prepare Oil for frying
3. Prepare 1 egg slightly beaten
4. Prepare 1/2 teaspoon salt
5. Prepare 1/2 cup tomatoes or fresh salsa
6. Prepare Duck Sauce or any sauce for dipping.
7. Get 3 large avocados, diced

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

So that is going to wrap it up with this Easy food avocado egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!