Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, creamy carrot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Carrot Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Carrot Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:

1. Take 3 T. Vegetable oil
2. Take 2 lb. Carrots, chopped
3. Take 1 large Onion, chopped
4. Prepare 2 ribs of celery, chopped
5. Take 3 large Garlic cloves, sliced
6. Make ready 1 tsp. Ginger powder
7. Get 1 T. Orange zest (about 2 naval oranges)
8. Get 1 tsp. Salt
9. Prepare 1/2 tsp. Pepper
10. Take 32 oz. Broth (chicken or vegetable)
11. Get 1 c. Fresh orange juice (about 4 naval oranges)
12. Make ready 1 c. Heavy whipping cream

Steps to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that is going to wrap it up for this creative food creamy carrot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!