Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, amala and ewedu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amala and ewedu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Amala and ewedu is something that I’ve loved my whole life.

Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.

To begin with this recipe, we must prepare a few ingredients. You can have amala and ewedu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amala and ewedu:

1. Get Amala powder
2. Make ready Salt
3. Prepare Ewedu
4. Take Salt
5. Make ready Chicken
6. Prepare Red pepper
7. Take Crayfish
8. Prepare Red oil
9. Prepare cubes Stock
10. Get Boiled chicken

Commonly called Abula, Gbegiri, Ewedu and Amala is one Nigerian dish that cannot be underestimated in the gathering of foods and cuisines. I'm really happy I did them proud. On a light note now, what is your favourite meal? Amala with ewedu and gbegiri. (Laughs).

Instructions to make Amala and ewedu:

1. Wash and blend the ewedu pour out and keep.heat up red oil fry the red pepper,salt,stock cubes,crayfish and the boiled chicken.
2. Pour in the blended ewedu boil small and bring it down.
3. Boil water pour in the amala powder stir and stir very well.cook add water to allow it cook well make sure no lump is in it by stirring very well.

This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. White amala call lafu is best Yoruba food with gbegiri and ewedu so tasty food delicious, from south west Ogun state in Abeokuta.this food well-known for Nigeria people which u can buy from street.

So that’s going to wrap it up for this creative food amala and ewedu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!