Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, tomato basil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:

1. Get 1/2 stick butter
2. Get 4 Tbsp. Olive oil
3. Make ready 3 medium yellow onions, grated
4. Take 1/2 C. flour
5. Make ready 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Prepare 1/4 C. Sugar
8. Make ready 1 Tbsp. Kosher salt
9. Take 1 tsp. Celery salt
10. Take 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up for this Easy food tomato basil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!