Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adalu serve with ijebu garri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adalu serve with Ijebu Garri is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Adalu serve with Ijebu Garri is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adalu serve with ijebu garri using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adalu serve with Ijebu Garri:

1. Prepare 5 cups beans
2. Take 2 cup cooked corn
3. Get 1 cksp palm oil
4. Get 5 fresh pepper
5. Make ready to taste Salt
6. Make ready 4 Knorr cube
7. Make ready 1 onions diced
8. Prepare smoked fish shredded
9. Get 2 tbsp crayfish blended
10. Get ijebu garri for serving

Instructions to make Adalu serve with Ijebu Garri:

1. Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
2. Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
3. Add palm onion and stir properly cook on low heat for another 8 to 10mins
4. Turn off heat and serve with ijebu garri with chilled water

So that’s going to wrap this up for this tasty food adalu serve with ijebu garri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!