Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup with garri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egusi soup with garri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egusi soup with garri is something which I have loved my entire life. They are nice and they look fantastic.

This is V-Osa I'm back with another video for you guys on how to make Nigerian Egusi Soup with Gari 🇳🇬 Make sure you LIKE. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Nigerian Egusi Soup and garri fufu, it is. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me.

To get started with this recipe, we have to prepare a few components. You can cook egusi soup with garri using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with garri:

1. Get 1/2 kg Meat
2. Make ready 2 cups egusi
3. Get Salt
4. Take 3 Maggi
5. Take 1 teaspoon Ofo(thicken)
6. Get Sliced Vegetable(ugu)
7. Get 1/4 kg Palmoil
8. Make ready 1 Stock fish
9. Take 2 Dry Titus fish
10. Prepare 2 fresh pepper
11. Prepare 2 cksp Crayfish

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup. Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste.

Instructions to make Egusi soup with garri:

1. Cut and wash meat.boil with stockfish and intensive heat for 35mins with Maggi,salt and onion.
2. Bleach palmoil for 2mins and pour in blended egusi.stir and fry for 4mins.
3. Pour in the meat and stock,and little more water and boil very well.
4. Add ofo and stir very well to avoid lumps.boil till is thicken.
5. Alternatively you can dissolve the ofo in warm amd pour in the soup.
6. Boil for another 10mins.add crayfish,fresh pepper,salt and maggi.
7. Boil another 5mins and add Titus dry fish.
8. Wash guy with enough water and salt.
9. Slice nicely and pour inside the soup.ssoup.stir and put off the heat.soup is ready.

It has been known to be enjoyed by people from all parts of the world. Egusi soup is a popular soup eaten by most tribes in Nigeria. It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice. Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose.

So that’s going to wrap it up with this Authentic food egusi soup with garri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!