Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Southwestern Chicken Egg Rolls is something that I have loved my entire life.

Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too! To make the egg rolls even healthier, try adding spinach, carrots or.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Take 1 pack chicken breasts (pack of 2) seasoned your way
2. Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
3. Take 1/2 cup fresh parsley (chopped)
4. Get 1 can Green Giant southwestern corn blend (drained)
5. Make ready 2 cups shredded cheese (your choice) not Italian
6. Get 8 (7 inch) flour tortillas

They are so easy to make at home and taste even better. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in. Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it! If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. These Southwest Egg Rolls are one of my favorite appetizers.

So that is going to wrap it up for this simple food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!