Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, baked chicken egg rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked chicken egg rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked chicken egg rolls is something which I have loved my entire life.

These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken egg rolls:

1. Prepare 1 tbs olive oil
2. Get 1 cup cabbage, chopped
3. Get 1 cups shredded carrots
4. Prepare 1 cups bean sprouts
5. Get 1 can water chestnuts/ chopped
6. Get 1 tsp grated fresh ginger
7. Take 1 tbs soy sauce
8. Make ready 1 tbs corn starch
9. Take 1/4 cup water
10. Get 12 egg rolls
11. Prepare 2 tbs green onions / sliced
12. Get 2 pieces chicken breasts

I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked.

Instructions to make Baked chicken egg rolls:

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
4. Fold the bottom up over the filling, next fold the two sides over.
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
6. Until they are golden brown.
7. Serve them with your favorite sauce.

Egg rolls are popular at Chinese restaurants, but deep-fried ones are usually loaded with fat and calories. If you love deep-fried egg rolls filled with meat and vegetables, try this homemade baked version using lean ground chicken. These Spicy Baked Mexican Chicken Egg Rolls are a perfect appetizer! Forget about the fried restaurant version, these babies are just as good, baked and a loaded with tons flavor! Layer the eggroll wrappers with thin slices of carrots, red peppers and green onions and top with the chicken tossed in the homemade Thai Peanut Sauce.

So that’s going to wrap it up with this unique food baked chicken egg rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!