Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls:

1. Prepare 1 tsp five power spice (purchase already mixed)
2. Prepare 1/2 lb bean sprouts
3. Prepare 2 eggs, beaten
4. Prepare 1/2 lb bok choy or nappa cellery cabbage
5. Prepare 1 green pepper, chopped
6. Prepare 1 cup mushrooms
7. Prepare 5-6 chopped scallions
8. Make ready 4 chopped water chestnuts
9. Take 2 tbs soy sauce
10. Prepare 1 tbs cornstarch
11. Make ready 1/2 lb cooked meat (chicken, pork, or shrimp)
12. Take 1 package egg roll wraps
13. Make ready 1 tsp. oil to cook meat
14. Prepare Oil to deep fry

Steps to make Egg Rolls:

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
2. Place small amount in egg roll skin, roll and seal edges.
3. Moisten edges with water and they will self-seal as you roll the skins.
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

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