Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ogbono and okro soup with garri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ogbono and okro soup with Garri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ogbono and okro soup with Garri is something that I have loved my entire life. They are fine and they look wonderful.
Hello my peeps, welcome to my channel. In this video am showing you, how to cook ogbono soup with okro, accompany with garri. How to eat the most delicious Nigerian ogbono (draw) soup and Garri (eba)
To get started with this recipe, we must prepare a few components. You can cook ogbono and okro soup with garri using 8 ingredients and 7 steps. Here is how you can achieve it.
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. Garri would pass as the king in the land of Nigerian dishes, as it is a household food in almost all Nigerian This soup is widely consumed in Nigeria. Ingredients used in preparing the soup include melon The ground Ogbono seeds are used as a thickener and give the soup a brownish colouration. but who owns okro, ogbono, egusi, white soup etc.
Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. Ingredients for Ogbono Soup cooked with Okra. You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of.
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