Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, egg roll wrapped salmon salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Roll wrapped salmon salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Take 5 ounces pink salmon
2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Make ready 1 teaspoon dill weed
4. Take 1-1/2 tablespoons mayonaise
5. Prepare 2 large egg roll wrappers
6. Prepare as needed oil to fry with

Steps to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap it up for this creative food egg roll wrapped salmon salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!