Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Make ready 4 baking potatoes, peeled and diced
2. Make ready 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Get 6 baby carrots, diced small
5. Prepare 1/2 lb deli ham, diced small
6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Prepare 1 1/2 cups cheese of choice
8. Get 2 cups half and half
9. Get Green onions, sliced optional
10. Make ready Salt pepper onion and garlic powders

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that is going to wrap this up for this instant food ham and cheese potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!