Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, ofada jollof and smoked fish veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ofada Jollof and smoked fish Veg is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ofada Jollof and smoked fish Veg is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofada Jollof and smoked fish Veg:

1. Make ready 2 cups ofada rice
2. Take 6 Fresh tomatoes
3. Get 4 Fresh peppers
4. Get 1 tsp Curry
5. Take 2 stock cubes
6. Take 1 bulb onions
7. Make ready 1/4 cup vegetable oil
8. Prepare 5 cloves garlic
9. Take 3 finger of ginger
10. Prepare 1 tatashe
11. Prepare 1 cup shredded smoked chicken

Instructions to make Ofada Jollof and smoked fish Veg:

1. Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
2. Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
3. Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
4. Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
5. Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.

So that’s going to wrap this up for this creative food ofada jollof and smoked fish veg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!